|Posted on May 24, 2016 at 12:40 AM|
Good day , I don't know what name to call this rice but i got inspired from 9jafoodie christmas rice, so i did something similar.
Grounded Turkey ,
Effirin, also known as scent leaves in Nigeria.( I grew up drinking this when i had a stomach upset, my grandma will squeeze it and add a pinch of salt for me to drink ). On the other hand, the Ibos ( the eastern part of Nigeria) add it to their peppersoup. Every tribe has their uses for these special leaves.
Blend all the vegetables together and set aside
onions and spices of your chioce
fry your sliced onions in a saucepan for few minutes, add your grounded turkey make sure its all seperated, then add your washed rice and all your blended vegeies,add your favourite spices as needed.. My secret ingredients for this rice is ........................shhhhhhhhhhhhh 3 to 4 spoons of coconut cream. Add water has needed. Reduce the heat and steam cook.
season your wings to satisfaction, and boil for 7 minutes just to get the seasonings in it. let it rest for 20 minutes.
in a sauce pan fry your sliced onions till its golden brown, add some tomato paste, add 1 spoon of honey, I also add my secret ingredients which are indian spices .................. shhhhhhhhhhhhhhhhh I don't tell anyone about my indian/ Napalese spices but here i added my mango chutney, Guess what it gives it the kick.
I add my chicken wings , make sure its well coated then straight into the oven for 20 to 30 mins. you have a golden crispy chicken.
Add your own side