|Posted on May 24, 2016 at 12:40 AM||comments (1)|
Good day , I don't know what name to call this rice but i got inspired from 9jafoodie christmas rice, so i did something similar.
Grounded Turkey ,
Effirin also known as scent leaves in Nigeria.( so about scent leaves i grew up drinking this when i have a stomach upset, my granma will squess it and add a pinch of salt for me to drink anytime i have a troubling tummy. on the other hand, the Ibos ( the eastern part of Nigeria add it to their ...Read Full Post »
|Posted on May 24, 2016 at 12:25 AM||comments (0)|
Hello there it's been a very very long time. Today i just did the regular french toast just with my kind of spices, Trust me for those who know me well i put African dry red pepper in everything i cook. I guess my taste bud needs a little help. Here i added some vegetables, soy milk, cinnamon. nut meg of course dry red pepper and salt to taste. Don't forget the base of french toast is egg. Whip the egg and all the ingredients with a hand mixer until it begins to foam with bubbles ...Read Full Post »
|Posted on May 21, 2015 at 2:15 AM||comments (0)|
HI Everyone, seeing how busy a mother's life is ,I came to a conclusion that " I NEED MORE THAN 24HRS A DAY".
I have a quik story i will love to share about Moinmoin, While i was growing up, i guess my teenage or early twenties years. Since we were all girls in my house ,my cousin also lived with us. My mum bought all the ingredients for moinmoin , i mean everything you can think of was to be in this moinmoin. It's called Moinmoin with seven lives. my cousin shouted yes i am cooking. we...Read Full Post »
|Posted on January 26, 2015 at 2:05 AM||comments (0)|
Welcome to our website , We will definitely be looking at some african recipes, how healthy they are and their benefits to the body stay tuned.
THE FIRST ONE I WILL LIKE TO SHARE IS PAN FRIED AKARA
I am a fan of Akara but i couldn't get it right. Any time i i fry Akara ,it comes out in little pieces of balls until i stumbled on Pan fried Akara. Oh my Goodness that's the best thing that ever happened to me in the history of Akara Frying.
Same process,same ingredie...Read Full Post »